Date of publication:2011-5   Press: Liaoning Education Publishing House   Author:Chen Fu   Pages:368  

Elegance, custom and human feelings, understanding life, be in a leisurely and carefree mood, associations and so on and tea vocabulary a superb collection of beautiful things, in fact, these can be completely to sum up in a word, that is "tea", an "eat" word, is too cool to reflect tea context soundly dripping. The men of literature and writing are almost always does not have a tea show special preference to, in their writings is the tea mood depicted beautiful Huan peerless.
Author brief introduction

Chen Fu, editor, freelance writer, text published in newspapers and magazines, published "when the flower cap -- beauty and sadness of his" in the
Catalogue of books

The first series of tea taste bitter tea / Zhou Zuoren
a > first beauty tongue / Luo Fu
Yixing Black Tea / Ye Zhaoyan
Biluo spring / AI Xuan
tea mood / Plantago
the first tea / guqingsheng
search "Dahongpao Tea" / Wang Chonglv
drink tea / Jin Shoushen
second series
literati and tea tea / Deng Youmei
wind Lu tea / Zongpu
drink tea / Yang Jiang
the husband and tea / Li Guowen
we have afternoon tea to go / Dong bridge
tea / AI Xuan
tea four / Lin Lin tea literature /
tea dream / memory
lucky pearl tea and Doom / PAN 序祖
about tea / Wu Qiushan
classic tea / Liu Xinwu
tea edge / land 文夫
night guest to tea when the wine / Wang Chunyu
third series of famous tea drink tea /
Liang Shiqiu /
drink tea / Zhou Zuoren
Custom off about tea / Qin 瘦鸥
tea and dating / Lin Yutang
drink tea / Lu Xun
drink tea / Su Xuelin
quit tea / old homes
tea drink and cattle / Feng Yidai
ordinary tea / Wang Zengqi
tea in Britain / Xiao
tea / Zhong Jingwen
I and tea / Ye Junjian
fourth series of tea The tea things
My tea / ice heart
sit teahouse / Shu Yan
tea song /
"green tea" connotation and denotation / Zheng Qiwu
in front of the teahouse / Lu Wenfu
wind tea / Zhang
Chinese tea Chen Chao Kao /
bubble tea house
tea rice / Wang Zengqi / Ye Lingfeng
tea philosophy / fan Yanqiao
Beijing Sichuan teahouse of every hue / Tang 鲁孙
Tea Museum / 金受申
old nine and seven / square into
Tea Museum / Mou 崇群
fifth series all over the country.
Hui Quan Ji / Yao Xueyin
tea tea Yi Jiangnan / Tan Zheng Heng
Chengdu Wenshu tea / Zheng Qiwu
water tea / Yang Yuyi
said Guangdong with tea / mu Hui
asleep bright tea house tea book / Ji Xianlin
drink tea / Tang 鲁孙
Spring Snail dream / yellow seedling
in the rockery behind / in front of tea
life beautiful scenery -- around Iran teahouse / especially the
today an interview, eagle tea /
our Xiang tea enjoys / Qin Mu
Shanghai teahouse / Yu Dafu
cage jade Temple tea / Troides
Lu Yu Cha Shan Si / Cao Juren
Longjing Temple tea / Han Shaohua
sixth series of Zen tea blindly
Zen tea gossip / Ge Zhaoguang
tea drunkard says / Han Zuorong
tea / Jia Pingwa
pine tea / Lin Qingxuan
a cup of tea / Su Tong
tea blind / Yan Lianke
Zen and tea / Liu Cunren
without my tea / Lin Qingxuan
the tea into a hangover Liu Xinglong
Chapter excerpt

The copyright page: the cup water, tea set, still is gorgeous, is not floating on the surface of. But the boiling water a overnight old, died. We now have no conditions have "the best in all the land of spring" or "world second spring", eat only a rushing stream to tap, tap, tap water in the seven stone VATS had to store all night. For second days eat is burned. Freshly boiled water is flowing water, boiling for a long time, although no overnight boiling water so old, but also one foot in the grave. Tea water, nature is very important. Especially the "Spring Snail" this two eight years old, a young spark is not a how terrible. Wrote here, I think of sue for a meat dish, called "Bi Luo shrimp." every "Spring Snail" tea listed, some restaurants have launched, as seasonal vegetables. I lived in Suzhou for many years, have not eaten with tea flavor a back, it yourself to eat, and a good innovation: shrimp paste, put in the fridge for half an hour or so, in order to make the slurry hangs, the pot, to drain water shrimp to with gauze. These are the basic law, innovations I is in the pan hot, copy a "Spring Snail" put people in the pan, "Spring Snail" after heated, will be daisy like stretch, golden color. This pan is overflowing tea, curl up, the neighbors hear. The furnace is very important, "Chrysanthemum" fish out, at this time, it is brittle, crushed and mixed into the shrimp, let them drift with the current. My "Bi Luo shrimp" really is "Spring Snail" tea flavor. Culinary authority over a drink, taste this dish, is a compliment. It is said that "the past Spring Snail" called "sweet tea, tea Sharen" when, just let the maiden to mining, mining before the next bath, pick tea paste on his chest, virgin skin temperature can increase the tea incense. Later, Qian Long of Jiangnan, eat "Hong Sharen tea".
Editor recommends

"Tea!": the ups and downs of each piece of tea, is a kind of predestined relationship, not empty is not obscure. After tea, we once again to the world, with the tea fragrance, love is pure, the heart too. DrinkTea, we once again into the dust cloud, with ease, bags are light, walking is also light.
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User reviews
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