Read classical Chinese understand folk

Date of publication:2012-11   Press: Economic Science Press   Author:Fang Fang   Pages:306   Words:130000  

The folk custom folk custom, is a country or a nation to meet the needs of group life created and inherited by the living culture in history and in the process of social development. For teenagers, "read the classics of traditional Chinese culture to understand folk (Youth Reading Classics)" introduces many interesting folk knowledge, is a let you understand our country thousands of years of excellent folk culture, to learn how to behave, how to conduct the popular reading. "Reading Chinese classics understand folk (Youth Reading Classics)" edited by Fang Fang.
Catalogue of books

The first chapter folk arts and culture
1 of the paper-cut fun story - "Star Party"
2 Liao inkstone -- "craftsmen carved Liao inkstone, only four treasures treasures vegetarian"
3 shadow play, folk puppet shadow play
4 founder Huang Suzhi
5 auspicious knot -- from the "rope" the worship of
6 auspicious knot on the cultural meaning of
7 willow - widely spread folk handicrafts
8 "clay figurine Zhang" founder Zhang Mingshan
9 "cheap sea five" -- On Zhang Mingshan folk story
10 figurines celebrate the arrival of the child - Huo County custom
11 "surface sheep" is for "Mulian"
12 straw painting origin - saved imperial grass of life
13 needle painting, representing the embroidery
14 brocade - Hainan Island Li nationality folk brocade
15 Jilin bark paintings, elegant, exquisite crafts.
16 of the Great Hall of the people the quintessence of Chinese culture -- Wuhu
17 iron iron picture originator - soup
18 iron picture originator apprentice story
19 . carving - evil Jiapin
20 ancient Chinese stone carving artist
21 blue and white porcelain, Chinese porcelain flower
22 embroidered shoes -- "Chinese shoe"
23 "Jin shoes" the legend of
24 Xun Zi and embroidered shoes
25 glass - Xi Shi and his beautiful love witness
26 Flower Drum - Miao people choose son-in-law touchstone
27 Thangka -- the soul of Tibet
28 paper "paper Shouson Millennium" reputation.
29 batik legend
30 batik species
31 embroidery, folk "needlework"
32 stone of considerable plastic crafts
33 tie -- "bumps"
34 kite - ancient communication tool
35 the world's first
36 manned kite kite event
37 Tang Tang Dynasty flower --
38 Tang Dynasty because of funerary and prosperous
39 purple clay found the legend of
40 Ming three purple "MicroHand"
41 Dali street, across time and space crafts.
second chapter Chinese traditional festival of
third chapters around the folk festival
fourth chapter of folk customs and culture of
fifth chapter folk food culture.
sixth chapter folk costume culture.
seventh chapter folk architectural culture of
eighth chapter legend
ninth chapter 100 Chinese surname
tenth chapter of Chinese couplets highlights
Chapter excerpt

The copyright page: the origin of the 27 beggars chicken from long long ago, there was a village along the way a beggar beg living in Changshu county. One day, he happened to have a chicken, want to do a delicious meal, but neither the pot and no spices, is depressed, suddenly see the feet of mud, had come up with a good way. He came to the foot of Yushan, the chickens will be killed and eviscerated, hairy, painted yellow, firewood, painted a good chicken set fire to roast, mud dry cooked chicken, stripped of mud shell, feather off with mud shell, a chicken, unexpectedly, fragrant and delicious. Later, this practice is local restaurants to learn, was prevalent. 28 beggars chicken and Qian Long legend emperor Qian Long was an incognito visit to south, accidentally on the wilderness. There is a poor beggar to see him, then think of food "beggars chicken" gave him to eat. Qian Long was tired and hungry, natural feel that this unusual delicious chicken, after that, ask what the name of this dish is called, the beggar embarrassed to say this chicken is called "beggars chicken", huchui this chicken is called "Fugui chicken". Afterwards, the beggar heard about the bum is the emperor. This "beggars chicken" also because the emperor Jinkou open, became "Fugui chicken". The unrefined "beggar chicken" because the Qianlong relationship has become a famous dish. 29 Jiamusi: pickled pork stew vermicelli northeast people love to eat stew, taste things too much, what a goose, chicken stewed potatoes stewed mushroom and pork Fentiao pickled cabbage stew, not winter day to eat local food. The Northeast High cabbage pickled cabbage cut into matchsticks sub thin silk, help white leaf, not long cooked patties. The local potato noodle is boiled Naizhu, bright yellow and white pan, stir with chopsticks, is simply Chunliu upside down. Cook the meat and bone soup with pork stir fry, put the pork, pork, pickled cabbage rice noodle sliver braise out, delicious aroma around the roof! 30 "how to eat the old godmother" undertaking history "the old godmother do" named Tao Huabi, was born in Meitan County of Guizhou Province, a remote mountain village. Because the poor at home, she had not read the book, by a street vendor selling jelly and cold living. In order to win customers, she thought, specially made specially mixed bean jelly condiments spicy sauce, the business is in Xinglong. Occasionally one day, Tao Huabi did not keep the spicy sauce, customer heardNo, actually have turned away. She felt very confused: "don't come to my customers is not like to eat jelly, but like to eat spicy sauce I do?" And she once spotted the potential of the spicy sauce, then hard to devote themselves to study up, after several years of repeated trial, she produced spicy sauce, the flavor is more unique, then simply sell the spicy sauce.
Editor recommends

"Young classical reading: read the classics of traditional Chinese culture to understand folk" is a young people understand Chinese folk knowledge very popular books. Chinese vast territory, numerous nationalities, in the history of 5000 years in the formation of the folk customs and colorful. It spread in the old people's mouth, survival in the children's childhood games, reflected in people's daily ordinary life, embodies a nation's ancient, today and tomorrow.
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