The Western diet culture history

Date of publication:2012-3   Press: Xinjiang people's Publishing House   Author:Israfael Yusuf, Anewar Hasim   Pages´╝Ü312  

"In Western diet culture history" is divided into eight chapters, describes the ancient cultural relics and farming civilization and agricultural production equipment, crops and stone, animal husbandry and animal husbandry economy, fruit and horticultural industry, the diet custom and the diet, eating utensils, for the reader in reading.
Catalogue of books

The first chapter introduction / 1 ancient cultural relics and farming civilization / 17 in the first quarter of Neolithic sites / 17 section second Bronze Age sites / 20 third day late Bronze Age to the early Iron Age sites / 29 fourth day period of farming civilization / 45 section fifth successive Garrison and the farming civilization / 48 chapter second agricultural production apparatus and the crops and stone / 53 section of agricultural production equipment / 53 / 61 section third section second crops of grain processing equipment -- millstones and stone / 78 chapter third farming and animal husbandry economy / 97 section of Xinjiang ancient animal husbandry survey / 97 section second kinds of livestock / 109 chapter fourth fruit and horticultural industry / 12L the first section fruit species / 122 / 149 fifth chapter second section drink diet custom and the diet structure / 155 section of food crops food processing / 156 second meat products / 171 chapter sixth diet appliance / 177 section ceramic appliance / 178 section second of copper and iron utensils / 200 section third wooden ware / 209 section fourth lacquer other texture diet appliance / 224 chapter seventh Chinese books and documents unearthed in food and culture related records / 233 in the first quarter the Chinese classics. Guan Jizai / 234 second section of Chinese instruments and related records in / 244 section third timid Lu bamboo slips and the related records in fourth / 266 section Tocharian A, B in the literature records / 275 section fifth bamboo slips in Tibetan text related records / 277 sixth day khotanese literature related records / 281 section seventh Uighur literature related records / 284 chapter eighth ancient Uyghur catering culture / 289 section Mobei Uighur period and karahan Dynasty diet culture / 291 second day period of the Gaochang Uighur culture / 298 postscript / 311
Chapter excerpt

The copyright page: illustration: between the Tianshan and Kunlun Mountains, the Pamir Plateau, inland, Tarim Basin is China's largest. The basin shaped, about 1400 kilometers east-west, about 520 kilometers wide north-south, covering an area of 530000 square kilometers, with an average altitude of 1000 meters high, the whole area 31.9%. In Central Tarim Basin is ranked second in the world of the Taklimakan Desert, the desert thing long 1070 kilometers, 410 kilometers wide north-south, covering an area of 337600 square kilometers, elevation 1200 - 840 meters, accounting for 63.7% of Tarim basin. No matter is the ancient Silk Road in Xinjiang road and South Road oasis, is to present the development of oasis of prosperity, are distributed in the desert edge. Although the desert relentlessly flooded the ancient oasis, but the later rise of oasis, the basin around as if inlaid in the yellow sand on the collections of jade. Whenever in ancient or modern, basin because of long sunshine, temperature, water or surface water irrigation is relatively stable, so make here become the base of agricultural development of better. Junggar basin is located in the northern region, a triangle between, between Tianshan and Al Taishan, about 700 kilometers east-west, about 450 kilometers wide north-south, the center is 500 meters above sea level, an area of 180000 square kilometers. Its central Gurbantunggut Desert elevation 600 ~ 300 meters, an area of 40880 square kilometers. Tianshan Mountains north of the oasis and ULUNGUR a Irtysh River valley plain, is suitable for farming and grazing of beauty. Basin mostly desert, some places are growing resistance to early plants, can also be used in livestock production. In practice, people put Xinjiang into northern, southern and eastern part three. In the Tianshan Mountains to the north of the South Tianshan area; the area south of the east end of which lies in the Tianshan Mountains; Turpan and Hami area. In the northern high latitudes, the long winter and short summer. A large mountain gap in the west of Junggar basin, especially the Xinjiang area prevailing northwest wind, so the Arctic and the Atlantic cold wet air from here to enter, bringing moisture, rain, therefore, more rainfall, climate is wet. Because these conditions conducive to forest and grassland in the northern region of growth and development, thus make here become suitable for the economic development of animal husbandry sites. In the south region of low latitude, shorter, winter and summer long, the temperature high fever. The Tianshan and Pamir Plateau and Kunlun Mountains tight barrier, heat flow, the Atlantic Arctic cold wet air and India ocean are not allowed to enter into here, so very little rainfall, dry climate extremes. However, many due to the formation of precipitation in the high mountains and snow melt river is relatively stable, and the runoff mainly concentrated in spring and summer, coupled with long hours of sunshine, heat abundant, very suitable for the growth of crops, which has created favorable conditions for the development of irrigated agriculture. Between the east area of latitude between north area and the southern Xinjiang. Its northern Balikun, Yiwu, climate, rainfall and the economic situation and the strategies, and southern Turpan, Hami, and the southern line.
Editor recommends

"Western diet culture history" for the readers to learn.
Comments, Score, Read and Download

  • 1(950)
  • 2(687)
  • 3(117)
  • 4(4866)
  • 5(399)

The Western diet culture history download

User reviews

Culture @ 2017