Chinese food

Date of publication:2010-6   Press: Chinese juvenile and children's Publishing House   Author:Tang Dai   Pages´╝Ü57  
Summary

Chinese English version of "culture" series is a set of Chinese introduced Chinese culture books for overseas readers choice fine fine translation, is intended to provide an understanding of China window for overseas readers. These books are presented from different angles China, help readers English world China natural geography, historical and contemporary China rich and colorful culture. "Culture China: Chinese food" is the introduction of Chinese food culture.
Catalogue of books

The first chapter of rice in South and North wheat second chapter third chapter regional food festival customs chapter fourth old story
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